4 oz. Beef, 4 oz. Broccoli, 1 oz. Carrots, 1 oz. Water Chestnut, o.25 oz. Fresh Ginger, 0.25 Fresh=h Garlic, 0.5 oz. Ginger Oil, 3 ladles of Brown Soy Sauce.
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
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Pickup: Friday, June 22 @ 11:25AM
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